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Title: Resistant Starch Sources Applications And Health Benefits PDF, ePub eBook

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BOOK SUMMARY :

Resistant starch has fewer calories than regular starch two vs four calories per gram the higher the resistant starches content in a food the fewer calories it will haveresistant starch sources applications and health benefits covers the intrinsic and extrinsic sources of resistant starch in foods and compares different methods of measuring resistant starch their strengths and limitations applications in different food categories are addressed by recognized academic researchers and industry expertsthis chapter examines the physical and molecular structures of starch that influence enzyme digestibility it describes examples of commercially available resistant starch ingredients and their 9 foods that are high in resistant starch written by rudy mawer msc cissn on october 6 2016 resistant starch is a unique type of fiber with impressive health benefitsresistant starch is a type of starch that isnt fully broken down and absorbed but rather turned into short chain fatty acids by intestinal bacteria this may lead to some unique health benefits to get the most from resistant starch choose whole unprocessed sources of carbohydrate such as

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